HOME  |  MESSAGE BOARD  |  LINKS  |  CONTACT


           Post New Message
Message  
Author  
Date  
Andhra recipe in rocky hill   Akki   06/27/2014 11:23 AM  

Hi to all,

Are u looking for tasty and mouth watering south indian foods, then this is the best to stop and read my entrees available.

Appetizers

Chole batura - $9
Mirchi bajji - $4
Plantain bajji - $4
Potato bonda - 3 for $5
Veg pakora - $3
Cauliflower pakoda - $5
Masala Vada - $5
Minnapappu vada/dhal vada - 3 for $5
Chicken pakoda - $11
Chicken 65 - $10

Chicken Entrees

Boiled Egg gravy - $13
Egg curry - $13
Chicken Kurma - $13
Chicken Curry - $13
Butter Chicken - $13
Chicken Chops gravy - $13
Pepper chicken fry - $13

Sea food entrees

Shrimp fry - $15
Shrimp curry - $15
Shrimp curry with drumstick - $15
Fish fry - $15
Fish andhra pulusu/curry - $15
Squid fry/curry - $15
Shark fry - $15

Goat or lamb entrees

Goat curry - $15
Mutton kheema - $15

Noodles

Chicken Noodles - $15
Egg Noodles - $13
Veg Noodles - $11

Biriyani Entrees

Chicken Dum Biriyani - $15
Shrimp Dum biriyani - $15
Mutton Biriyani - $15
Egg Biriyani - $12
Veg Biriyani - $11

Vegetarian Curry Entrees

Channa dhal - $10
Brinjal Curry/Fry - $10
Ladies Finger Fry/Curry - $10
Kuruma (chick peas with potato, with some spices) - $10
Drumstick Fry/Curry - $10
Dal with spinach - $10
Sambar/ Pappu charu - $10
Kakarkai(Bittergourd) Fry/Curry - $10
Tomata curry - $10
Chamagadda(Taro root) Curry - $10
Samagadda with dry salt fish curry - $12
Beans Fry - $10
Dondakaya fry - $10
Rasam -$10

Pachadi's Entrees

Tomata Pachadi - $10
Gongura Pachadi - $10
Chintakaya Pachadi - $10
Dosakaya Pachadi - $10

Home made Rhytha with hygenic

Rhytha - $10

If u interested, Pls call me one day before in advance,
860-266-6866

Thanks for ur interest.


Reply



www.ctdesi.com Copyright 2005-2023 All Rights reserved. This site has details and links to advertisements, events, links, messages posted by users. The users need to verify the correctness of such information and ctdesi.com do not guarantee the correctness of the content. The risk of using this content remains with the user.
Please read our Privacy Policy Send any comments to: Contact